March 01, 2016
Member receives high ranking from Angie's List
Customers have spoken—rating Lula’s for Lunch…and More! Catering, Greater Cincinnati-Northern Kentucky catering service run by Chef Lori Pierce, as the top in service for the Greater Cincinnati region. Lula’s for Lunch…and More! earned the 2015 Angie’s List Super Service Award, the only caterer in this region to receive this award, and was recommended by the local marketplace and consumer-review site for an exemplary year of service reflected by its “A” ratings
Celebrating her 10th year in service, Chef Lori has been a local pioneer in the seasonal, farm-to-table food movement and believes in “Scratch, Local, Seasonal” ™ preparation coming from sustainable supplies. Lula’s for Lunch…and More! Catering specializes in Unique, Boutique Cuisine ™ serving 10 to 100 guests. Chef Lori takes pride in providing menus custom-designed for client preferences. She works with an array of clients from large multi-national corporations to non-profit organizations and individuals, making their events one to remember.
To win an Angie’s List Super Service Award, a business must meet strict eligibility requirements, which include an “A” rating in overall grade, recent grade, and review period grade; the company must be in good standing with Angie’s List, pass a background check and abide by Angie’s List operational guidelines. Service company ratings are updated daily on Angie’s List. Companies are graded on an A through F scale in areas ranging from price to professionalism to punctuality.
Commitment to Service
“Lula’s is truly honored to be recognized by our clients in this way,” remarked Chef Lori Pierce, owner of Lula’s for Lunch. “We know that every event is special for a different reason, and at Lula’s, we strive to find what is unique for each and bring that flavor to life with boutique cuisine that is fresh, healthy and seasonal. Love truly IS our first ingredient, and it means the world to me that we are loved back!”