Chamber Annual Dinner
The Cincinnati USA Regional Chamber's Annual Dinner is the first major business event of each year. The event is highlighted by the induction of the newest class of Great Living Cincinnatians, as well as the changing of the guard among the organization's key volunteer leaders.
2010 Annual Dinner Recipes
Entrée:
Roast Prime Rib of Beef with Horseradish Crust
Tyler Florence, Tyler’s Ultimate
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Sauce:
Mesa Steak Sauce
Bobby Flay, Throwdown, Grill It, Iron Chef America, The Next Food Network Star
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Garlic Red Bliss Mash:
Sunny Anderson, Cooking for Real
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Brown Sugared Carrots:
Alex Guarnaschelli, Alex's Day Off
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Dessert:
Coconut Cake with 7-Minute Frosting
Alton Brown, Good Eats, Iron Chef America
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Chocolate Sauce:
Anne Burrell, Secrets of a Restaurant Chef, Worst Cooks In America
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