Taste of Findlay Market Will Showcase 17 Vendors at Taste of Cincinnati®

CINCINNATI- May 16, 2019-
Taste of Findlay Market will return for its third year at Taste of Cincinnati®, May 25-27, on the Fifth Street ramp to I-71. Taste of Findlay Market will feature 17 food vendors from Cincinnati’s Findlay Market and “foodpreneurs” from their food business incubator, Findlay Kitchen, serving delicious fresh-prepared “bites.”

“Taste of Findlay Market has become a fan favorite at Taste of Cincinnati. With its return, Taste of Cincinnati will feature 70 restaurants, food trucks and entrepreneurs – and 60% are minority- or immigrant owned,” said Cynthia Oxley, director of Taste of Cincinnati.

“Taste of Cincinnati is a big and exciting way to help grow and market Cincinnati’s startup independent food industry. Our Findlay Market vendors and Findlay Kitchen “foodpreneurs” are looking forward to another successful year of partnership with Taste of Cincinnati,” said Amy Stull, Incubator Manager at Findlay Kitchen.

The Cincinnati USA Regional Chamber, producer of Taste of Cincinnati, has donated nearly $100,000 to support regional culinary and entrepreneurial growth since 2013. The Chamber will continue its support of local culinary entrepreneurs with a 2019 donation to the Findlay Market Foodpreneur Fund.

Taste of Cincinnati, presented by Kroger, will happen May 25-27, 11 a.m.-11 p.m. Saturday and Sunday, 11 a.m.-9 p.m. Monday. It will be held on Fifth Street, in downtown Cincinnati, from Main Street to the ramps of I-71 and Columbia Parkway.

Vendors at Taste of Findlay Market (and days of Taste of Cincinnati operation):

  • The Arepa Place (Saturday, Sunday, Monday)
  • Bana Sun, (Saturday, Sunday)
  • Category 5 (Saturday, Sunday)
  • Davis Cookie (Monday)
  • Flavors of the Isle (Saturday, Sunday, Monday)
  • Harmony Plant Fare (Monday)
  • Honey Child (Monday)
  • The Lubecker (Saturday, Sunday, Monday)
  • Luchy’s (Saturday, Sunday, Monday)
  • Makers Bakers (Saturday, Sunday, Monday)
  • Mashed Roots (Saturday, Sunday, Monday)
  • Saigon Market (Saturday, Sunday, Monday)
  • Soul Secrets (Saturday, Sunday, Monday)
  • Southern Grace (Saturday, Sunday, Monday)
  • Straight Up Salsa (Saturday, Sunday)
  • Taqueria la Parilla (Saturday, Sunday, Monday)
  • Tweedles (Saturday, Sunday, Monday)

Download Taste of Cincinnati logos and photos here

The Cincinnati USA Regional Chamber
grows the vibrancy and economic prosperity of the Cincinnati region. It does this by serving as a bold voice for the interests of its 4,000-member businesses and their more than 300,000 employees. The Chamber is committed to expanding the region's talent base by attracting new residents and finding new ways to connect employers to skilled workers. And, by harnessing the power of Cincinnati USA’s unique offerings, implementing regional vision, and through intentional inclusion in everything we do, the Chamber is on a path to help transform this region into the hottest city in America. For more information, visit www.cincinnatichamber.com.

Contact: Rich Walburg, Communications Director, Cincinnati USA Regional Chamber
513.579.3194 Direct, 513.205.7424 Mobile, rwalburg@cincinnatichamber.com.

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The Cincinnati USA Regional Chamber grows the vibrancy and economic prosperity of the Cincinnati region. It does this by serving as a bold voice for the interests of its nearly 4,000-member businesses and their more than 300,000 employees.

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